4 Articles found for “Bao”

There are Kungfu masters in China. Where do the Xiao Long Bao masters hide? Maybe just across the alley, in the ever-present dim sum shops we call “Shanghai Xiao Long".

There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

Hidden in the back alleys of Yuen Long, this little shop surprises diners with Taiwanese-style gua bao (stuffed buns), each one carefully made by the head chef and his girlfriend. Meet the first restaurant to be awarded the Bib Gourmand distinction in the MICHELIN Guide Hong Kong Macau 2022 for its gua bao.