5 Articles found for “Caviar Russe”
2 min.
My Signature Dish: Olivier Elzer's Brittany Razor Clams With Pressed Caviar Cream
French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.
5 min.
5 Caviar Trends That Challenge Convention
From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.
1 min.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
4 min.
Where to Sip Martinis in New York
Whether laced with tiramisu, capped with caviar or kissed with kelp, these are the sips to savor.
2 min.
Albert Au Takes The Helm At MICHELIN-starred Jiang-Nan Chun In Singapore
The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.
