15 Articles found for “Dim Sum Duck”

The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

Goldfish-shaped scallop dumplings. Traditional har gow stuffed with minced bamboo like they just don't make anymore. Whether you like your dim sum classic or contemporary with a creative twist, these 5 MICHELIN-recommended restaurants are a must-visit for every dim sum lover.

We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.

There are Kungfu masters in China. Where do the Xiao Long Bao masters hide? Maybe just across the alley, in the ever-present dim sum shops we call “Shanghai Xiao Long".

Many would consider a visit to three-MICHELIN-Starred Forum in Hong Kong incomplete without having its famed Ah Yat braised abalone, but with so much more to offer from dim sum to classic Cantonese cuisine at affordable prices, the full menu is worth exploring indeed.

The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines – but also in a bowl of humble and familiar noodles.

Ever wondered why turnip cakes from MICHELIN-starred restaurants taste so good? Here's everything you need to know about the traditional Cantonese dim sum favourite.

From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.

As gastronomy lurches forward with all things new and the exciting, we take a look at the rich legacy of classic Cantonese dim sum and how it straddles the chasm dividing the traditional and the modern.

Tips on how to make this soft fluffy dim sum at home.

Din Tai Fung’s grand arrival in Manhattan: An exclusive insight into the iconic restaurant’s journey, vision, and future.

As the Hong Kong F&B industry struggles, Michelin recommended restaurant Tai Wai Dining Room stands out with its simple determination to serve the community and high-quality, tasty fare.

White sugar sponge cakes, fermented bean curd puffs, wife cakes… these Cantonese pastries and cakes that were once very common are now increasingly hard to find. Chefs from MICHELIN restaurants in Hong Kong explains why.

The MICHELIN Selected restaurant preserves vintage style and diminished traditional dishes worth savouring.