6 Articles found for “Element 47”
1 min.
Behind the Dish: Épure Chef Aven Lau’s Smoked Quail
This dish well-represents chef Aven Lau's philosophy when creating cuisine—with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.
4 min.
Restore your yin and yang: The extraordinary Cantonese soups from Hong Kong MICHELIN restaurants
From Cantonese home to MICHELIN-starred establishments, many of their kitchens begin the morning similarly, by making one of the most time-consuming and important elements in Cantonese cuisine in time for lunch – soup.
2 min.
Albert Au Takes The Helm At MICHELIN-starred Jiang-Nan Chun In Singapore
The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.
4 min.
When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table
The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.
2 min.
6 Exotic Ingredients Found In Mexican cuisine
For the adventurous foodie, these unique elements of Mexican food will challenge and delight one’s palate all at once.
3 min.
Finesse - A Vision to Achieve Incisive Simplicity
Extraneous elements obscure core beauty. Takumi (master craftsman) with finesse is someone who can decipher the complication and simplify their design to remain true to their core values.
