48 Articles found for “Fan”

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

A hidden gem emerges within Manhattan's mass transit system.

Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

At the InterContinental Khao Yai Resort in Thailand, Bill Bensley’s vintage railcars draw guests with railway suites dripping with colour.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

“Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants.

Lau, who oversees 26 venues and 16 brands among them — including 5 MICHELIN-starred restaurants — muses on how Covid-19 has changed consumer tastes and the industry at large, and how flexibility, creativity and the ability to think on the pulse are the key to recovery.

Get to know this humble bowl of braised pork rice beloved by the Taiwanese.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Nic Vanderbeeken, the executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine-dining offerings in the balmy Indonesian island.

Here's where to get your fix.

At SIGNIEL Seoul, atop the world’s fifth-tallest building, a stay unfolds with sky-high fine dining and scenic baths with the city spread quietly below.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

On these luxury trains, fine dining, breathtaking landscapes, and impeccable service redefine slow travel, offering the best train trips to remember from Italy to Malaysia.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.