Magazine

Features 4 min.

Typhoon Shelter Crab: Hong Kong’s Iconic Harbor-born Dish

Under Hong Kong’s dazzling skyline, typhoon shelter crab stands out for its bold flavors and unmistakable character — an enduring icon of the city’s dining culture.

Travel 3 min.

The Ultimate Guide to Hong Kong’s Dried Seafood Shopping

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

Travel 4 min.

2 Days in Kaohsiung’s Yancheng District for Nostalgia Seekers

Old soul, new energy: Kaohsiung’s Yancheng District blends Taiwan’s history, harbor views, and hidden gems. Explore its past and present with our two-day guide.

Events

28 Jun - 29 Jun 2019

International Chef Showcase: 4 Hands featuring Helder Amaral of Aurora & Eric Räty of one-starred Arbor

The MICHELIN Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series, the International Chef Showcase (...