4 Articles found for “Hop Yik Tai”

Many MICHELIN-starred Cantonese eateries and hotel restaurants have launched Chinese New Year puddings to ring in the Year of the Rabbit.

This tiny restaurant counted on its small size to stay nimble and make a name for itself.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.