13 Articles found for “King”

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

After seven years overseas, veteran Cantonese chef Tsang Chiu King returns to his native Hong Kong to lead Ming Court Wanchai, as he believes the city is the best place to preserve the Cantonese culinary heritage.

Trusty Congee King is the first ever congee establishment to be featured on the list of Bib Gourmand restaurants in the MICHELIN Guide Hong Kong and Macau. This is the story about its road to acclaim.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars

Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Chef Chan Yan-Tak from three Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Looking back at the evolution of Cantonese cuisine in the last ten years, we talk to Lung King Heen's executive chef Chan Yan-tak for his opinion.

A UK MICHELIN Guide Inspector reveals his best one ever

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.