6 Articles found for “Lai's Kitchen”
5 min.
Industry Insiders: Lai Sun Group's Anthony Lau on the Future of Fine Dining
Lau, who oversees 26 venues and 16 brands among them — including 5 MICHELIN-starred restaurants — muses on how Covid-19 has changed consumer tastes and the industry at large, and how flexibility, creativity and the ability to think on the pulse are the key to recovery.
3 min.
Antonio Lai on Creating Multi-sensory Cocktails With Coffee
Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.
3 min.
Recipe: Making Ma Lai Gao, The Traditional Way
Tips on how to make this soft fluffy dim sum at home.
4 min.
A Legendary Chef’s Triumphant Return: Hung’s Delicacies Revives Chiu Chow Classics
At 70 years old, Hong Kong chef Lai Wai Hung earns a MICHELIN Bib Gourmand with Hung’s Delicacies — a bold second act 22 years in the making.
4 min.
Neighborhood Hong Kong: 5 Dishes Showcasing Local Seafood
Casual contemporary European restaurant Neighborhood in Hong Kong recently received its first MICHELIN Star, a fitting milestone as the restaurant turns 10 next year. With its chef-owner, David Lai, being a fish fanatic and local seafood aficionado, we check out five of his creations showcasing local catch.
4 min.
Behind the Bib: Sai Kwan Lo Jo: Recreating the disappearing flavours of Guangzhou
Helmed by two youngsters, the new Bib Gourmand entry strives to bring nostalgic cheap eats – from Sai Kwan-style lai fun to deep-fried rice dumplings -- to Hong Kong.
