6 Articles found for “Lei”
4 min.
A 101 Guide to Ko Samui: A Tropical Paradise of Leisure and Culinary Delights
First time in Ko Samui? Here are places you should know about.
4 min.
The Legend of Chinese Cuisine: Chan Shu Kit of Lei Garden
Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.
3 min.
The Enduring Spirit Of Lei Garden
Lei Garden's chairman Chan Shu Kit walks us through the restaurant's glorious past and reveals his future plans.
2 min.
Annie Shi Wants You to Go for the Whole Bottle at Her Autobiographical Wine Bar
The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.
3 min.
Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
1 min.
Soup Stock In Chinese Cuisine
For Chinese cuisine, soup stock is the soul that makes a good dish. Different regional cuisine types have different ways of making soup stock, and Tin Lung Heen’s Executive Chef Liu Bing Lei shared with us the secret behind making delicious soup stock in Cantonese cuisine.
