Magazine

People 4 min.

Palace Garden’s Chef Ken Chong on Embracing the Old and New

Embracing the pride that comes with being a chef, Ken Chong always considers ways on how to integrate traditional dishes with innovative techniques.

People 1 min.

Chef Spotlight: Mok Kit Keung of two-Michelin-starred Shang Palace

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Travel 3 min.

Where Heritage Meets High Design: MICHELIN-Selected Hotels with a Traditional Korean Touch

From 'hanok' courtyards and 'ondol' floors to sky-high suites with palace views, these MICHELIN Key and selected hotels invite guests to experience Korea’s timeless traditions through a modern lens.

Events

01 Mar - 02 Mar 2017

International Chef Showcase (Hong Kong) : Chen Kentaro of two-Michelin-starred Shisen Hanten, Singapore

Chen Kentaro pursues the proud legacy of the first Szechwan Restaurant (“Shisen Hanten”) founded in Yokohama in 1958 by his Szechwan born ...