9 Articles found for “Ramen Break Beats”

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Michelin-recommended Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.

Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.