27 Articles found for “Seafood Ristorante”

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Casual contemporary European restaurant Neighborhood in Hong Kong recently received its first MICHELIN Star, a fitting milestone as the restaurant turns 10 next year. With its chef-owner, David Lai, being a fish fanatic and local seafood aficionado, we check out five of his creations showcasing local catch.

Where to go in Hong Kong for some of the freshest catch.

We delve into one of Hong Kong’s traditional dried seafood shops with Vicky Cheng of VEA.

After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.

From the Mazu Pilgrimage to MICHELIN-recommended seafood, this two-day trip through Taichung is a perfect mix of Taiwan’s culture, cuisine, and scenic beauty.

Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!

Their refined and expansive selection expertly matches the seafood.

It’s not a secret that the people of Hong Kong love seafood, especially simply steamed fish. Chef Leung Fai Hung shows us how best to cook it.

Despite its eccentric appearance, the sea cucumber makes up one of the four types of prestigious dried seafood in Chinese cuisine, and is a fixture in some refined dishes celebrating Chinese New Year. Get to know the different facets of it, from selection to preparation.

The French chef shares how he felt for his seafood-centric restaurant The Ocean By Olivier Bellin to receive a MICHELIN star in the 2018 edition of Hong Kong and Macau's red guide.

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

The end of an era is looming – the almighty Tsukiji Market will soon be relocated for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you wouldn’t find anywhere else.

Under Hong Kong’s dazzling skyline, typhoon shelter crab stands out for its bold flavors and unmistakable character — an enduring icon of the city’s dining culture.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.