147 Results found for “The Modern”
Magazine
People
4 min.
4 min.
The First Day We Got Our Stars: Albin Gobil
The youthful-looking chef of one-MICHELIN-starred Gaddi's at The Peninsula recounts his career working through two-MICHELIN-starred restaurants in France and the UK, and what's behind the "modern classic" cuisine he wants to showcase in Hong Kong.
Features
3 min.
3 min.
The Evolution of Hong Kong's Yum Cha Culture
As gastronomy lurches forward with all things new and the exciting, we take a look at the rich legacy of classic Cantonese dim sum and how it straddles the chasm dividing the traditional and the modern.
