1710 Articles found for “The Morrison Room”

Book a stay at these Vietnam hotels where the rooms are plush, and the MICHELIN-recognised dining is pure magic.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.

A decade is a long time in an ever-changing city like Hong Kong. In TATE Dining Room, the time passed in a flash.

The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.

The 'Piano Suite' is an exclusive oasis atop a completely singular Parisian manor.

Pay a visit to one of these tea houses this weekend for a carefree afternoon.

Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Newly awarded Two MICHELIN Stars, Cristal Room by Anne-Sophie Pic brings a refined and distinctive vision of French cuisine to Hong Kong. In this exclusive, MICHELIN Inspectors reveal how Asian influences and the chef’s signature, expressive sauces define its unique character.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

Visiting the city? Make your Manhattanite friends jealous with your room.

Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.

Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.

As the Hong Kong F&B industry struggles, Michelin recommended restaurant Tai Wai Dining Room stands out with its simple determination to serve the community and high-quality, tasty fare.