6 Articles found for “Wing Lai Yuen”
2 min.
MICHELIN Movers and Shakers: Vicky Cheng's WING, Jun Tanaka's Salisterra and More New Ventures
Everything you need to know about MICHELIN-starred restaurants’ latest happenings this spring.
3 min.
What I Think About My 4-Hands Partner: Paste's Chef 'Bee' and Man Wah's Chef Wong Wing Keung
What could a Bangkok-raised Thai food specialist and a second-generation Cantonese chef have in common?
2 min.
Industry Insider: Giving Chefs Wings To Fly
Howard Lam, group director of Chinese Cuisine for the Langham Hospitality Group, lets chefs explore their creativity through travel, education and even an in-house Master Chef competition.
4 min.
Tai Wing Wah: Bringing Walled-Village Cuisine To The Fore
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
4 min.
Is Walled Village Poon Choi A Disappearing Tradition?
We turn to Leung Man-To of Tai Wing Wah, aka "God of Gourmet", for answers.
2 min.
So Long, Yee Tung Heen
Following the closure of The Excelsior next year, the hotel’s one-Michelin-starred Yee Tung Heen will also be taking a break from activity. Chefs Wong Wing Keung and Yiu Bik Sun reminisced the great time they have had there.
