French Cuisine
2 min.
Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France
The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.
2 min.
5 MICHELIN-recommended Restaurants For Soup
No matter what the season, a steaming hot bowl of soup will warm the heart. Here are five MICHELIN-recommended restaurants to get your fill.
1 min.
Kitchen Language: What Is A Bouquet Garni?
This little herb packet adds flavourful French flair to stews, stocks and sauces.
1 min.
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
2 min.
Chef Nicolas Boutin of ÉPURE Celebrates Joie De Vivre
The executive chef of the one-Michelin-starred French restaurant, shares about his French way of life.
5 min.
Chef Spotlight: Alain Passard Is One Cook With Two Lives
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.
2 min.
What I Think About My 4-Hands Partner: Yusuke Takada & Eric Raty
The duo talk about their upcoming collaboration and what they think about each other.
1 min.
Demystifying French Soft Charcuterie
Meat with less chew but more condensed flavour, thanks to the ingenuity of French cooking.
4 min.
Chef Spotlight: Dominique Bouchet
We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.
2 min.
Lanshu Chen Announces The Closing of Le Moût
The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.
