Hong Kong
2 min.
Mother's Day: MICHELIN Restaurant Ideas For Every Type of Mom
The best way to any mum's heart is through her stomach.
2 min.
MICHELIN-Starred Restaurant Chefs Share Their Favourite Food Memories Of Hong Kong
Top chefs share their favourite Hong Kong foods—and where they go to eat them.
4 min.
Chef Sung Anh Takes a Leap of Faith with Mosu Hong Kong
From shucking oysters in Pasadena to receiving two MICHELIN Stars for Mosu Seoul, chef Sung Anh opens up about his journey leading up to the opening of Mosu Hong Kong.
6 min.
MICHELIN-Starred Restaurant Chefs Reveal Their Favourite Comfort Foods From Home And Their Own Versions
Multicultural cuisines are on the rise, bringing new flavours and energy to Hong Kong's diverse culinary landscape.
1 min.
Indulge In Year-Round Dining Privileges At MICHELIN Restaurants With Citibank
Feast your way through Hong Kong’s MICHELIN restaurants with special offers exclusive to Citi Prestige Cardholders.
2 min.
5 Must-Order Dishes At Luk Yu Tea House, A MICHELIN Celebration Of Well-Preserved Cantonese Classics
The MICHELIN Selected restaurant preserves vintage style and diminished traditional dishes worth savouring.
2 min.
First Day We Got Our Stars: Steve Lee of Hansik Goo
The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.
2 min.
MICHELIN Movers and Shakers: Olivier Elzer's Clarence, Trippa Milano's Testina, Nagamoto and More New Restaurants
Nothing can't stop the city's appetite for delicious food.
3 min.
First Day We Got Our Stars: Manav Tuli of Chaat
From being a “backbencher” to clinching a MICHELIN Star, chef Manav Tuli of Chaat opens up about the highs and lows of his journey to success.
3 min.
First Day We Got Our Stars: Barry Quek of Whey
The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.
2 min.
11 Newly Awarded MICHELIN-Starred Restaurants in Hong Kong — What Michelin Inspectors Said
Among the 11 restaurants that received new Stars in the 2022 edition are two new 2-Star restaurants and seven new 1-Star restaurants. Here's what caught the eyes—and the tastebuds—of our MICHELIN inspectors at each venue.
4 min.
Industry Insiders : ZS Hospitality's Elizabeth Chu On Building Her Own Legacy
The millennial entrepreneur behind one-MICHELIN-starred Whey and Hansik Goo is making a mark with her restaurant empire.
3 min.
MICHELIN Guide Hong Kong Macau 2022 Unveiled Today with 11 Newly Starred Restaurants
For its 14th consecutive edition, the MICHELIN Guide Hong Kong Macau 2022 is pleased to highlight a total of 11 newly starred restaurants, including 2 new Two Stars and 9 new One Stars, together with 7 new Bib Gourmands.
1 min.
What To Order At The 7 New Bib Gourmand Eateries in Hong Kong
7 eateries in Hong Kong have been added to the MICHELIN Guide Hong Kong Macau 2022 with a Bib Gourmand distinction. Here are the best dishes to order, according to our MICHELIN inspectors.
2 min.
MICHELIN Guide Hong Kong Macau 2022 Bib Gourmand Selection Unveiled With 7 New Additions
64 Bib Gourmand venues spanning local eateries, and street food establishments are listed in the MICHELIN Guide Hong Kong Macau 2021, 7 of which are new entrants.
2 min.
MICHELIN Movers and Shakers 2022: Vicky Lau's Mora, Simon Rogan's The Baker and The Bottleman, Black Sheep's Grand Majestic Sichuan
From a modern bakery-slash-natural wine bar to a dramatic Sichuan restaurant packed with fiery flavours, there’s a whole lot to look forward to in 2022.
8 min.
How MICHELIN Chefs Celebrate Christmas In Their Home Country
From taking saunas between Christmas meals to roller-skating to midnight mass, 10 MICHELIN chefs share their favourite Christmas traditions and memories from home.
1 min.
The Best MICHELIN-Listed Sichuan Restaurants in Hong Kong and Macau
Come for the spice, but stay for the depth of flavour.
