Japan

Each of the 47 prefectures in Japan produces its own ceramic ware with unique aesthetics.

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.

See a different side of the Okinawan spirit through its awamori distilleries.

This edition is the first comprehensive relook of the Fukuoka and Saga prefectures since it was launched in 2014 and is the first time that Nagasaki has been included in the guide.

With this lesser known Japanese prefecture making it into the MICHELIN Guide for the first time this year, now's the best time to discover the food and attractions of Tottori.

The Kyoto Osaka guide celebrates its 10th anniversary, with 3 restaurants holding three stars in consecutive 10 years, as well as the addition of the Tottori prefecture and its 6 new starred restaurants.

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Just for this month, dessert lovers in Hong Kong need not fly to Tokyo for a taste of this pastry master’s creations.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.

Hong Kong is the world’s second biggest sake importer. What contributes to the wine’s popularity here?

Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.

Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.

For when you're in Tokyo's Shinjuku district looking for affordable food and drink.

All three-starred restaurants maintain their distinctions; 5 new two-starred restaurants include Noburo Arai's Hommage and Chinese restaurant Sazenka.

We round up 7 ingredients as an introduction to Japan's traditional winter stew.

This year sees 25 new one-star restaurants while IIDA and Hajime go for gold with three stars.

Beefing up your knowledge on all things Wagyu.