MICHELIN Star

Multicultural cuisines are on the rise, bringing new flavours and energy to Hong Kong's diverse culinary landscape.

From being a “backbencher” to clinching a MICHELIN Star, chef Manav Tuli of Chaat opens up about the highs and lows of his journey to success.

The 33-year-old Singaporean chef tells us why kitchen life can be like the military, what foraging in Belgium taught him about local produce and how traveling has deepened his appreciation for Singaporean cuisine.

Among the 11 restaurants that received new Stars in the 2022 edition are two new 2-Star restaurants and seven new 1-Star restaurants. Here's what caught the eyes—and the tastebuds—of our MICHELIN inspectors at each venue.

The full selection of the MICHELIN Guide Chengdu 2022 has been announced on Jan. 6, 2022, celebrating 1 two MICHELIN Star, 8 one MICHELIN Star and 13 Bib Gourmand restaurants, as well as a special award – the MICHELIN Service Award.

From taking saunas between Christmas meals to roller-skating to midnight mass, 10 MICHELIN chefs share their favourite Christmas traditions and memories from home.

The 2022 selection highlights 3 new Two-Star restaurants, 21 new One-Stars and 14 Green Stars, plus 35 new Bib Gourmands and 2 new Special Awards.

The selection features 169 restaurants, including 24 one-Star, 7 two-Star and 2 three-Star restaurants, plus two new special MICHELIN awards.

Get in the autumn spirit with MICHELIN-approved restaurant openings and seasonal menus.

Owner Danny Yip gives us a tour of his go-to places to source the best local ingredients for The Chairman.

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.

Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.

These surprisingly affordable set lunch menus are the city's best-kept secrets.

Discover the hidden gems of the Yau Ma Tei as the chef-owner of two-MICHELIN-starred Tate gives us a tour of her favourite spots in the neighbourhood.

In the MICHELIN Guide Taipei & Taichung 2021, Taipei has 1 new 2-Star Restaurant and 5 new restaurants receive a first MICHELIN Star; Taichung has 2 new 1-Star restaurants; and, for the very first time, 2 restaurants in Taipei receive MICHELIN Green Stars.

The city’s top chefs are elevating the humble carb to an exceptional fine dining experience.

The chef-restaurateur behind one-MICHELIN-starred The Chairman shares his favourite go-tos in Hong Kong and beyond.