Michelin Guide

New York City and Westchester County welcome 10 new starred restaurants; Atomix and Blue Hill at Stone Barns receive two-star awards in the Guide’s 15th edition

The MICHELIN Guide celebrates 15 years in New York City with its expansion to Westchester County.

More and more stars in Shanghai’s sky as 40 restaurants are honoured with MICHELIN stars.

The Michelin Guide Inspectors reveal some secrets…

The second edition of the guide includes the city’s first two-MICHELIN-starred restaurant and 10 with one-star distinctions.

This edition is the first comprehensive relook of the Fukuoka and Saga prefectures since it was launched in 2014 and is the first time that Nagasaki has been included in the guide.

68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Three new cities are featured in the guide for the first time.

Five new two-starred restaurants are included in this year's guide.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

The prestigious red guide features 632 starred establishments.

This year's guide includes a total of 571 restaurants and 263 hotels.

The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.