Michelin star
MICHELIN Guide Nordic Countries 2020: Stars & Awards Announced
The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.
Top Chefs Take Flight
Fine dining literally reaches new heights with these chefs from Michelin-starred restaurants in the sky designing the in-flight menus.
MICHELIN Guide Croatia 2019 Selection
The country is now home to five Michelin-starred restaurants.
When The Stars Align
Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.
MICHELIN Guide Great Britain and Ireland 2019 Selection
This year's guide includes three new two-star and 21 new one-star restaurants.
MICHELIN Guide Chicago 2019 Selection
One new restaurant earns a Michelin star in this year's guide.
6 Questions With Chef Julia Komp
She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.
Chef Spotlight: Dominique Bouchet
We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.
10 Best Dim Sum Dishes In Michelin-Starred Restaurants In Hong Kong
We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.
20 Restaurants Lauded With Stars In MICHELIN Guide Taipei 2018
Chefs from the freshly-minted Michelin-starred restaurants in Taipei are game to face mounting expectations following the accolades.
Better Together: Meet The Dynamic Couple Behind Two-Michelin-Starred Tenku Ryugin in Hong Kong
Japanese chefs Hidemichi and Mizuho Seki open up on how cooking is their love language.
Results: The 2018 MICHELIN Guide Netherlands
This year's guide includes a total of 704 restaurants and 261 hotels.
Menu At The Gala: The Fine Balancing Act Behind Chef Noah Sandoval's Bold Dish
He talks about the inspiration and techniques behind the final entree at the 2018 MICHELIN guide Hong Kong Macau Gala Dinner.
Menu At The Gala: Chef Kwong Wai Keung's Luxurious Take On Abalone
The expression of an iconic Cantonese ingredient in the hands of a master chef.
On The Menu: Brittany Blue Lobster Tart By The Tasting Room's Executive Chef Fabrice Vulin
A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.
On The Menu: How A Family Memory Inspired Tam Kwok Fung's Creation At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.
On The Menu: The Inspiration Behind Alain Ducasse's First Course At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.
Recap: Highlights Of The 2018 MICHELIN guide Hong Kong Macau Gala
The MICHELIN guide Hong Kong and Macau celebrated its 10th year anniversary in style at the City of Dreams, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.