Taipei

Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.

Oenophiles can follow the MICHELIN Guide’s Interesting Wine List logo to navigate the world of wines.

Despite his late start in the restaurant industry, Richie Lin of MUME in Taipei worked his way up the kitchens of acclaimed restaurants Quay and Noma and today does numerous collaborations with recognised chefs around the world.