Three Michelin Stars

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

After a rollercoaster eight-year journey, Ta Vie has finally achieved the highest distinction of three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2023.

Many would consider a visit to three-MICHELIN-Starred Forum in Hong Kong incomplete without having its famed Ah Yat braised abalone, but with so much more to offer from dim sum to classic Cantonese cuisine at affordable prices, the full menu is worth exploring indeed.

Expect 72 services, 12 team members and 4 menus from Mauro Colagreco’s 3-MICHELIN Star restaurant during its extended four-month residency at Singapore's Mandala Club

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.

For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.