Bib Gourmand
2 min.
Home flavors and distant horizons: Toni Boban’s K.užina, Split
Toni Boban is the young chef renewing culinary tradition in Split!
3 min.
The MICHELIN Guide Croatia 2025 Is Unveiled!
Two New Michelin Starred Restaurants Shine in New Croatia 2025 Edition.
4 min.
The MICHELIN Guide Croatia: Focus on two Istrian offers in comparison
It is well known that Croatia is a land where history and nature blend into landscapes of rare elegance, but it must also be said that one of its beating hearts is Istria, a region capable of merging the green of its hills with the blue of the sea.
3 min.
Exceptional Wines, Outstanding Cuisine, and Untouched Natural Landscapes in Central Croatia
Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.
2 min.
Istrian cheese: the pride and joy of producers and restaurants
Blue sea, hills, food, history: Istria is a magical and lively borderland, loved by those who dream of unspoilt beaches, of course, but also by foodies who here find a rich and varied gastronomy.
8 min.
The Zagreb Festival of Lights and the Beštija restaurant
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
