Magazine

Features 3 min.

MICHELIN Guide Budapest : wine, flowers and forest recipes in a historical building

Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.

Travel 2 min.

5 Best Brunch Places In Washington, D.C.

Chill out and feast at these gorgeous brunch places during your next trip to the capital of the United States.

Dining Out 2 min.

Restoran 27: Belgrade’s Must Try Mediterranean Fine Dining

The soul of a restaurant extends far beyond the food. The cuisine, certainly, must speak to guests, whispering tales of places and traditions, of producers and chance encounters, of excellence. Yet it is the people (as in all aspects of life) who make the difference, even amid crisp white tablecloths and tables set with the utmost elegance.