Hungary 2022

Discover more about the ingredient referred to as 'the best pork in the world'

We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future

Three local chefs tell us more about their restaurants and this idyllic holiday destination

We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient, and its influence on the country’s gastronomy

We speak to four eminent chefs about the role fusion cuisine plays in Hungarian cuisine, plus what influences and inspires their cooking

Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants

Discover more about the winners of the Sommelier, Young Chef and Welcome & Service Awards

Planning a short break in Hungary? Check out these 5 Michelin-recommended hotels where top quality dining is just a stroll away.

Learn more about the sustainable culinary practices of Hungary's first four Michelin Green Star restaurants

Join us as we explore Alkimista Kulináris Műhely, a beautifully serene restaurant that not everyone knows is there

We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány

We take a closer look at the restaurants awarded Two Stars in the inaugural MICHELIN Guide Hungary

What to do and where to eat in Hungary’s capital

Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling

Discover this first country-wide selection, which features 2 Two MICHELIN Stars, 7 One MICHELIN Star, 6 Bib Gourmands and 4 Green Stars