Member privileges
1 min.
Suvenir: Where Tradition Flows with the Sava
"Nomen est omen"—true to its name, this address is likely to become a cherished memory in the minds and hearts of all those fortunate enough to have spent time here.
2 min.
Restoran 27: Belgrade’s Must Try Mediterranean Fine Dining
The soul of a restaurant extends far beyond the food. The cuisine, certainly, must speak to guests, whispering tales of places and traditions, of producers and chance encounters, of excellence. Yet it is the people (as in all aspects of life) who make the difference, even amid crisp white tablecloths and tables set with the utmost elegance.
6 min.
Best Hotels and Restaurants for Art Basel, Frieze & Major Art Fairs Worldwide
A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.
5 min.
4 Top Female Chefs Making Wrocław a City to Feast On
In Poland, four female chefs are redefining the taste of Wrocław – and highlighting the growing importance of women in gastronomy.
1 min.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
12 min.
Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide
From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.
5 min.
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
Back to Top
