Magazine

Travel 5 min.

A Taste of Mardi Gras Madness: Iconic Carnival Dishes Across the Globe

Inaugurated in Venice, Italy in 1094, Carnival is an ever-evolving global ritual where crowds can revel in splendor, elegance, artistic invention, and general pandemonium.

Travel 3 min.

Pasta in Rome: Carbonara, Amatriciana and Gricia Explained

Rome may not be Italy’s pasta capital in production, but it is home to some of its most iconic dishes — carbonara, Amatriciana and gricia — drawing visitors from around the world to taste the city’s classic Roman recipes.

Travel 6 min.

2 Days in Florence: MICHELIN Dining and Hidden Gems

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.