13 Articles found for “The West House”
The MICHELIN Guide Announces First Countrywide Poland Selection
For the first time, The MICHELIN Guide Poland's 2026 selection will include restaurants from the entirety of the country, spanning from Szczecin in the west to Lublin in the east, Gdańsk in the north to Zakopane in the south.
Bib of the Month: Daróg, Galway
An eclectic wine bar and affordable restaurant, Daróg is not to be missed on any visit to the west of Ireland.
The Wild Atlantic Way: A MICHELIN Guide Road Trip – Part 2
Explore the west coast of Ireland from Kilkee to Muff, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.
The Wild Atlantic Way: A MICHELIN Guide Road Trip – Part 1
Experience the west coast of Ireland with the MICHELIN Guide’s scenic route from Cork to Kilkee, taking in foodie favourites, sustainable stop-offs and plenty of Wild Atlantic Way adventures.
The Ultimate West Village Guide: Breaking Down One of New York City’s Trendiest Neighborhoods
This tony area has become a favorite for celebrities and New York’s most stylish denizens.
In Photos: The Spectacular Three Key Hotels of the American West
The ins and outs of three outstanding hotels in Montana, Arizona, and Utah.
Lockdown Takeaway and Delivery – The North, England
Support Michelin Plate Restaurants in the North West and North East
Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
We hear from one of the UK’s leading restaurateurs and the founder of MICHELIN-Starred Akoko, about how he put West African cuisine in the limelight.
Dede: The Inspectors Delight in Turkish-Irish Fusion
As Two Michelin Star chef Ahmet Dede blends the flavours of his homeland with the produce of West Cork, our Inspector recounts a special experience
Ronny Chieng's New York - The Perfect Slice and Haute Sushi
The actor and comedian breaks down his West Village staples.
Bib of the Month: Saint Francis Provisions, Kinsale
Join us on a trip to West Cork, where we’ve found a rare kind of restaurant that’s instantly endearing.
Ikoyi: The MICHELIN Guide Inspectors Give Their Verdict
An Inspector reveals all on their visit to this creative, West African-influenced Two-MICHELIN-Star restaurant in central London.
Chishuru’s Adejoké Bakare On Her MICHELIN-Star Success
The self-taught chef talks to us about her triumphant West African restaurant.