Features

Features 4 min.

What Makes the UK & Ireland’s Restaurant Scene So Special?

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Features 4 min.

What Makes the UK & Ireland’s Restaurant Scene So Special?

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

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Features 2 min.

Indian Restaurants in The UK & Ireland

From Two-MICHELIN-Star standouts to great value hidden gems, discover every Indian restaurant recommended by the MICHELIN Guide in the UK and Ireland.

Features 4 min.

Dessert as the Destination: Six Must-Visit Tokyo Restaurants that Make Sweets the Star

No longer just the final dish, desserts are becoming the main event.

Features 1 min.

MICHELIN-Star Restaurants in Cornwall

Find out more about the best restaurants in Cornwall.

Features 6 min.

The MICHELIN Guide 101

Here’s everything you need to know about one of the world’s best references for hotels, restaurants and travel.

Features 1 min.

What Is The MICHELIN Bib Gourmand Award?

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Features 6 min.

What is a MICHELIN Star?

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Features 1 min.

Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Features 1 min.

Everything You Want to Know About the MICHELIN Guide Inspectors

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Features 3 min.

Sustainable Gastronomy Day – 18th June

While the food industry might be leading the change, individually we all have a responsibility to play our part...

Features 2 min.

The Best Seafood Restaurants in the MICHELIN Guide Great Britain & Ireland

From beachside bistros to city hotspots, browse our Inspectors’ picks of the best seafood restaurants to get you licking your lips in anticipation.

Features 8 min.

Our MICHELIN Guide Inspectors Share Their Best Fine Dining Tips

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Features 2 min.

Celebrating Easter in Sweden: Food, Drink and Traditions

Wondering how Easter is celebrated in the Nordic Countries? While the region is united, every country is unique. We explore Swedish Easter traditions, from food and drink to games and culture, as well as looking at some top places to stay.

Features 2 min.

Celebrating Easter in Norway: Food, Drink and Traditions

Wondering how Easter is celebrated in the Nordic Countries? While the region is united, every country is unique. We explore Norwegian Easter traditions, from food and drink to games and culture, as well as looking at some top places to stay.

Features 2 min.

Celebrating Easter in Denmark: Food, Drink and Traditions

Wondering how Easter is celebrated in the Nordic Countries? While the region is united, every country is unique. We explore Danish Easter traditions, from food and drink to games and culture, as well as looking at where to stay.

Features 1 min.

Celebrating Easter in Iceland: Food, Drink and Traditions

Wondering how Easter is celebrated in the Nordic Countries? While the region is united, every country is unique. We explore Icelandic Easter traditions, from food and drink to games and culture.

Features 1 min.

Celebrating Easter in Finland: Food, Drink and Traditions

Wondering how Easter is celebrated in the Nordic Countries? While the region is united, every country is unique. We explore Finnish Easter traditions, from food and drink to games and culture.

Features 2 min.

The MICHELIN Guide's Only Polish Restaurant in America

How many pierogi can you eat? The record at Pierozek is 88! Bib Gourmand Pierozek brings people together for delicious, traditional Polish cuisine in New York.

Features 2 min.

Inside Nōksu, the Fine Dining Restaurant in a New York City Subway Station

A hidden gem emerges within Manhattan's mass transit system.