Michelin Guide

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Working together to tackle homelessness £1 at a time. Whether you're a chef or simply love eating out, here's how to get involved.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

Find Michelin restaurants, hotels and articles all in one place

The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine

Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.

Discover Malta's first-ever Two Star restaurant!

The 'Land of the Sun' joins The MICHELIN Guide collection

Download the free MICHELIN Guide app to help you find the best restaurants and hotels around the world

Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...

When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

A first look at MICHELIN-Starred Bahia in its new location