16 Results found for “Under Grain”
Magazine
3 min.
Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis
At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.
9 min.
From Lisbon to Athens: These Spots Will Make You Want to Rediscover the Cities of Southern Europe
Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.
