Vegan

Discover the power of plants with the MICHELIN Guide Inspectors' recommendations of where to eat the best meat-free food around the country.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

We caught up with the owner of Edinburgh's long-standing, family-run veggie institution