Ristoranti
Guat'z Essen
Obere März 36, Stumm, 6275, Austria
€€€€
·
Vegetariana, Cucina di stagione
Vale l'attesa
Dal produttore al consumatore
Questo locale gestisce le proprie prenotazioni.
Vi invitiamo a contattare direttamente il ristorante per prenotare un tavolo.
Guat'z Essen
Obere März 36, Stumm, 6275, Austria
€€€€
·
Vegetariana, Cucina di stagione
Vale l'attesa
Dal produttore al consumatore
Una stella : una cucina di grande qualità
This restaurant may be rather inconspicuously located on the edge of a small village, but it is certainly worthy of your attention. "From Permaculture to Table" is the concept behind it. Peter Fankhauser is doing remarkable work here in two respects: first, he keeps a 1 000m² permaculture garden and is therefore himself able to supply the restaurant with fruit and vegetables. Only cereals and dairy produce are sourced elsewhere in the region. Secondly, these ingredients are transformed into elaborate dishes that are brimming with flavour and aroma, complexity and intensity. They serve a single vegetarian or vegan set menu, which comprises nine courses on Wednesdays and Thursdays, and 13 courses on Fridays and Saturdays. Service starts at the same time for all diners, with explanations provided about the sustainable philosophy.
"Not only is our cooking completely vegetarian, we also grow 80% of our ingredients ourselves in our permaculture garden, which covers an area of around 1 400m2! We let the plants grow at their own pace, using no accelerators. Green waste is composted and returned to the cycle, allowing nature to run its course. We use leftovers to make kombucha and lemonade, purchase green electricity from the grid and are active members of Slow Food Austria!"
Posizione
Lunedì
chiuso
Martedì
17:30-23:00
Mercoledì
17:30-23:00
Giovedì
17:30-23:00
Venerdì
17:30-23:00
Sabato
17:30-23:00
Domenica
chiuso
Programma Plus
In viaggio
6 min.
6 min.
7 Destinazioni gourmet in Europa, per un’estate più fresca
Dalle località costiere sfiorate dalla brezza marina ai rifugi alpini ad alta quota, queste destinazioni europee meno note abbinano climi più freschi a scene culinarie di grande richiamo, oltre ad offrire hotel e ristoranti selezionati dalla Guida MICHELIN.
