23 Articles found for “Alo”

Dining in Italy is more about feasting than snacking, but what if you’re on a dream solo trip of a lifetime? Our Inspectors have given us their top picks for dining solo in Florence.

Part of the dazzling design history of the city, Chicago's seven Key hotels stretch up and down its famous main thoroughfare.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.

As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.

A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.

From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.

Not a fan of the holiday hustle? Whether the thought alone of twinkling lights and carols gives you a headache or you’d simply rather trade the chaos for a tranquil, sun-soaked getaway, we’ve got you covered.

As Notre-Dame reopens its doors in Paris, the area around the iconic cathedral is set to draw more crowds than ever. While it's often dismissed as an area full of tourist traps, the neighborhood actually boasts one of the highest concentrations of MICHELIN Guide-vetted restaurants, along with its rich history and spectacular hotels.

True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!