Michelin star
Tempura Beginner’s Guide: Etiquette and Tips From Taiwan's MICHELIN-Starred Restaurants
Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.
MICHELIN Inspectors Reveal All on MUBE, a New One-Star Restaurant
MUBE, led by Takatomo Izumi, was awarded One MICHELIN Star in The MICHELIN Guide Kyoto & Osaka 2026. Here, a MICHELIN Guide Inspector shares their impressions of the restaurant.
The Best London Parks & Where to Eat Nearby
Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.
What Makes the UK & Ireland’s Restaurant Scene So Special?
Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
Matt Abé’s London: The Chef Behind Two-Star Bonheur Reveals His Favourites
After winning Two MICHELIN Stars for his first solo restaurant, we speak to Bonheur chef Matt Abé about where to dine in London today.
Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong & Macau
In the latest Hong Kong & Macau selection, MICHELIN Stars shine on 98 restaurants, including four newly awarded or promoted to One MICHELIN Star and two to Two MICHELIN Stars.
8 Inspectors’ Favorite Dishes From The MICHELIN Guide Seoul & Busan 2026
These are the dishes that left the strongest impression on MICHELIN Inspectors in The MICHELIN Guide Seoul & Busan 2026.
Adriana Cavita’s London: The Mexican Chef Reveals Her Favourites
To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.
The MICHELIN Guide Seoul & Busan 2026: Record Number of New and Promoted MICHELIN-Starred Restaurants
The 10th-anniversary edition features 233 restaurants across Seoul and Busan, including 10 newly awarded Stars within a total of 46 MICHELIN-Starred establishments.
All the Stars in The MICHELIN Guide Seoul & Busan 2026
These are the best restaurants in Seoul and Busan, according to our Inspectors for the big 10th-anniversary edition of The MICHELIN Guide in South Korea.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
New MICHELIN-Star Restaurants in London and 7 Food Trends to Know for 2026
Discover London’s best new restaurants for 2026, and the seven food trends defining how the city eats right now.
Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, including all of the newly crowned restaurants.
The MICHELIN Guide 101
Here’s everything you need to know about one of the world’s best references for hotels, restaurants and travel.
8 MICHELIN-Starred Restaurants in Central, Admiralty, and Wan Chai Serving Lunch for Under HKD $ 500
From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.