All articles about

Thai

Dining Out 1 min.

Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

Features 5 min.

A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand

A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.

Features 4 min.

Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Dining In 2 min.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Dining In 3 min.

How to Make Tom Yum Kung Like a MICHELIN Star Restaurant

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

Dining Out 4 min.

12 Budget-Friendly Restaurants in Surat Thani and Ko Samui

Planning your trip to Ko Samui or Surat Thani? Here are the top budget eats you shouldn’t miss.