One MICHELIN Star
1 min.
Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant
The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.
3 min.
Crown Shy: A Ray of Culinary Light Shining Through New York’s Concrete Jungle
Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.
3 min.
How to Make Tofu Hotpot Like a MICHELIN-Starred Restaurant
Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.
3 min.
MICHELIN Mentor Chef Award Winner: Kanemoto Kenjiro of Nodaiwa Azabu-Iikura Honten — The World’s Oldest Unagi Master at 97
Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.
7 min.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
3 min.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
5 min.
The Most Searched One-MICHELIN-Star Restaurants in North America
Which spot in your city made the list?
4 min.
A Taste for Teaching: Chef Yoshichika Masuda Wins MICHELIN Mentor Chef Award
In the MICHELIN Guide Kyoto and Osaka 2025, Chef Yoshichika Masuda is celebrated not just for his cuisine, but for nurturing the chefs who will shape Japan’s culinary future.
2 min.
From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.
5 min.
Evoking memories and creating the future. Based in the theme of aroma, ‘apothéose’ presents the terroir of Japan
The story of Keita Kitamura triumphantly returning from Paris with his team to quest for even higher peaks
4 min.
A Young Chef Aiming for the Best Solutions in Modern Cuisine
Japanese chef Dai Hayashi crafts meals with genuine care, bringing comfort and ease to every guest at one MICHELIN star, Hakunei.
7 min.
All the 2024 New York MICHELIN Guide Stars
The city that never sleeps is getting brighter with 13 new Stars.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
5 min.
Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.
2 min.
Carla Bruni-Sarkozy’s Paris is Chic, Delicious, and Soulful
France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.
3 min.
A Peek at Clover Hill’s New Menu
Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.
3 min.
My Kyoto: Seven Kyoto Favourites from Kenya Sakai of One MICHELIN Star Kenya
Get to know Kyoto through the lens of culinary figures and celebrities connected to the city. Stroll through its streets like a local, and perhaps you’ll be able to discover a new side of t his amazing city.
1 min.
Tsuru to Kame, a Japanese Kappo-Style Restaurant Run by an All-Female Staff
From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World
