Chefs
3 min.
Cristina Bowerman: A Rule-Breaking Chef Redefining Rome’s Food Scene
When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.
3 min.
Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis
At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.
4 min.
5 Philippine Restaurateurs Share How Travel Shapes Their Palates
Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.
4 min.
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
4 min.
In Paris, Belgian Chef Mallory Gabsi Is Redefining Modern Cuisine
The French Top Chef Season 11 semifinalist brings his trademark Belgian charm to an "If I were" interview — a playful set of questions that help us to get under the surface of who the wunderkind Mallory Gabsi, really is.
1 min.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
5 min.
Adrien Cachot Unfiltered: The Chef Behind Vaisseau, Newly Awarded One MICHELIN Star
Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.
2 min.
Beyond Pho and Banh Mi: What Vietnamese Chefs *Really* Want You to Eat & Where to Find It
Move over, pho and banh mi. Top Vietnamese chefs share the soulful, often-overlooked dishes they crave most — and recommend where to taste them in Vietnam.
4 min.
A Young Chef Aiming for the Best Solutions in Modern Cuisine
Japanese chef Dai Hayashi crafts meals with genuine care, bringing comfort and ease to every guest at one MICHELIN star, Hakunei.
5 min.
8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
5 min.
Kim Hock Su Reveals His Favourite Penang Haunts
Kim Hock Su of MICHELIN-Starred Au Jardin curates the perfect Penang itinerary for those curious to visit the charming and historic city.
3 min.
Three-MICHELIN-Starred Chef Arnaud Donckele Shares His Favorite Restaurants and Gourmet Spots in Paris
From hidden gems to culinary landmarks, discover the Parisian eateries that inspire a world-class chef.
2 min.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
8 min.
Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause
From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.
