sushi
1 min.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
3 min.
The Best Affordable Sushi in New York City
Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.
3 min.
MICHELIN Mentor Chef Award Winner: Shinji Kanesaka of Sushi Kanesaka – Refining the Technique and Spirit of Sushi Making
Shinji Kanesaka, the star of the sushi world and a major presence on Ginza’s culinary ‘pitching mound’, continues to capture hearts worldwide through his craft.
2 min.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.
1 min.
Ronny Chieng's New York - The Perfect Slice and Haute Sushi
The actor and comedian breaks down his West Village staples.
1 min.
One MICHELIN Star Sushi Masashi –Pursuit of Mastery by Masashi Yamaguchi
His pursuit for the essence of sushi resonates with the Audi Q8 e-tron, which attempts to protect the global environment while challenging the status quo with pioneering technology.
1 min.
“Everything we do is for the delight of our customers”. We spoke with the owner-chef of UDATSU SUSHI about his “pursuit of the delicious”.
This story is brought to you by MICHELIN Guide and N25 Caviar, an Official Caviar Partner of the MICHELIN Guide Tokyo 2023.
4 min.
Osamu Matsuura, Owner-Chef of One MICHELIN Star Restaurant Sushi Matsuura, and his Strong Relationships with Brokers in the Toyosu Market
Osamu Matsuura, a One MICHELIN Star sushi craftsman, treks daily to the morning market at Toyosu Market, Japan’s largest fish market. For close on 20 years, since his apprenticeship days, Matsuura has been commuting to Toyosu and its forerunner, Tsukiji. We followed Matsuura on one of those daily errands as he stocked up on kohada (gizzard shad) and prepared it at his restaurant.
3 min.
The Middle East’s First One-Star Sushi Restaurant and the Japanese Hospitality of Masahiro Sugiyama
Eight thousand kilometres from Japan in Dubai, in the United Arab Emirates, you can taste the flavour of true Japanese sushi. Hōseki, listed as a one-star restaurant in the MICHELIN Guide Dubai 2022, brings the ‘made-in-Japan’ sushi of Masahiro Sugiyama to the Middle East.
3 min.
Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"
The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.
