ingredients

For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.

From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations

Nara’s shining red jewels Strawberry Originally, Strawberries were harvested in the spring, but innovations in technology meant that they could be ...

Nara is the origin of Japanese cuisine. You can explore the roots of Japanese culture in Nara, where it all began.

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.