Desserts
4 min.
Must-Try Filipino Desserts and Where to Enjoy Them in the Philippines
Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.
4 min.
Dessert as the Destination: Six Must-Visit Tokyo Restaurants that Make Sweets the Star
No longer just the final dish, desserts are becoming the main event.
5 min.
A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.
3 min.
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
1 min.
Aurora Storari Opens Aura, A Unique Parisian Dessert Counter
The Italian pastry chef creates a magical "dessert dining" experience, upstairs at the MICHELIN-Starred restaurant Hémicycle.
3 min.
Inspectors Reveal All on MINIMAL, the First Ice Cream Establishment Globally to be Awarded a MICHELIN Star
We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.
3 min.
When in Singapore: Must-try Desserts
As enticing as Singapore's savoury offerings may be, the Lion City also has some of the best and unmissable dessert options for the sweet-lover. Here are some must-try desserts when one is visiting Singapore.
