Restaurants Tokyo
5 min.
Inside Biriyani Osawa, Tokyo’s One-Dish Indian Restaurant
One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.
3 min.
MICHELIN Mentor Chef Award Winner: Kanemoto Kenjiro of Nodaiwa Azabu-Iikura Honten — The World’s Oldest Unagi Master at 97
Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.
5 min.
Evoking memories and creating the future. Based in the theme of aroma, ‘apothéose’ presents the terroir of Japan
The story of Keita Kitamura triumphantly returning from Paris with his team to quest for even higher peaks
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
3 min.
MICHELIN Mentor Chef Award Winner: Shinji Kanesaka of Sushi Kanesaka – Refining the Technique and Spirit of Sushi Making
Shinji Kanesaka, the star of the sushi world and a major presence on Ginza’s culinary ‘pitching mound’, continues to capture hearts worldwide through his craft.
5 min.
MICHELIN Sommelier Award Winner ESqUISSE’s Eiji Wakabayashi
Creating perfect harmony between cuisine, wine and guests
3 min.
Service Award CYCLE by Mauro Colagreco Rie Yasui : ‘Unlocking the Hearts of Customers’
The MICHELIN Service Award for MICHELIN Guide Tokyo 2025 goes to someone whose career in service spans Japan and the world.
