Indian cuisine

One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.