Iconic Dishes

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

Curious about bánh xèo? Learn what makes Vietnam’s famous crispy crepe unique and where to enjoy it across the country.

A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.

Vietnamese hotpot, explained: what it is and where to enjoy it.

How a fusion dish of old Siam became a modern Thai classic.

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

Take a closer look at one of the chef’s most popular French dishes.