Magazine

Features 4 min.

Beyond Wagyu: Why Hanwoo Is Captivating Singapore’s Top Kitchens

The premium Korean beef enters a dining landscape long dominated by wagyu.

Dining Out 3 min.

No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand

In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.

Travel 5 min.

Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.