7 Articles found for “Mark Poynton at Caistor Hall”
4 min.
From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.
3 min.
Lucali's Mark Iacono Shares His New York Favorites
From Brooklyn to Miami Beach, this “pizza man” has become world famous.
2 min.
MICHELIN Guide Tokyo 2022 Marks 15th Edition With New Stars, Special Awards
The 2022 selection highlights 3 new Two-Star restaurants, 21 new One-Stars and 14 Green Stars, plus 35 new Bib Gourmands and 2 new Special Awards.
4 min.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
5 min.
New Additions to The MICHELIN Guide New York 2025
14 new restaurants are making their mark in the big city.
5 min.
Where to Eat in Marseille, the Mediterranean’s Most Exciting Food City
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.
2 min.
Clovis Ochin: The French Winemaker on Where to Sip and Shop for Natural Wine in Paris
Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.
