8 Articles found for “Rùn”

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

For a city so heavily visited, Rome’s independent shops have proved remarkably resilient against international chains and tourist-heavy storefronts, sustained by spirited owners and singular, often family-run offerings. From boutique fashion addresses to historic food markets, this is a curated guide to shopping in Rome like a local.

Keep yourself and the little ones satisfied with our Inspector-approved rundown of London’s family-friendly restaurants with top-notch cooking.

Make the most of seasonal shows, beautiful blooms and the city's best restaurants with our rundown of the best things to do in London this spring.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Enjoy the hospitality of this One MICHELIN Star Japanese run by a husband-and-wife team who won the MICHELIN Service Award

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

Through his cuisine, Chef Shinsuke Ishii encourages conversations about sustainability. Just like the commitment to sustainability that runs through Audi’s electric vehicles.