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Joël Robuchon : Three MICHELIN Stars, Chef Kenichiro Sekiya Inheriting the Robuchon Spirit and the Way Forward
Nespresso and MICHELIN Guide have partnered to bring you this message to the future. Chef Kenichiro Sekiya has inherited the mantle of Joël Robuchon, a colossus in the world of French cuisine. Today, as every day, he is preparing food with the same care he would give a loved one.
